How do I control menu availability for different order types?

Maybe your liquor licence means you can only sell alcohol for dine-in, or perhaps some of your food does not travel well for delivery. Not a problem! You now have full control to restrict the availability of your menu based on order type. 

Watch a video walkthrough

 

Set up

Go to Back Office → Menu → Categories

  1. On the category you want to restrict, click Change availability
  2. Select the Order Types tab
  3. Select the Restricted order types only option
  4. Check the box beside the order types allowed for the category
  5. Click the x or anywhere outside the modal to save your settings

Customer experience

Your customers will only see the categories available for the order type they have selected. 

Example: A customer scans your dine-in QR code at a table or seat in your store. They will only see the categories that are allowed for dine-in (other categories are hidden / not visible). 

Customers will only be able to place an order if all products are available for the order type they have selected. 

Example: A customer adds dine-in only products to an order, such as cocktails, and then changes their order type to pick-up on checkout. They will not be able to place the order and will see alerts letting them know they need to adjust their order.