- Help Center for Businesses
- Menu Management
- Advanced Menu Settings
Creating Menus for Different Order Types
Maybe your liquor licence means you can only sell alcohol for dine-in, or perhaps some of your food does not travel well for delivery. Not a problem! You have full control to restrict the availability of your menu based on order type.
Set up
- Go to Back Office → Menu → Availability → Categories
- On the category you want to restrict, click Edit
- Select the Restricted order types only option
- Select the applicable order types
- Click the x or anywhere outside the modal to save your settings
Customer experience
Your customers will only see the categories available for the order type they have selected.
Example: A customer scans your dine-in QR code at a table or seat in your store. They will only see the categories that are allowed for dine-in (other categories are hidden / not visible).